WHITE SANGRIA
2 small white nectarines or white peaches
1 small navel orange
1 bottle cava, moscato d’Asti or other sparkling wine
1 3/4 cups apple juice
1 1/3 cups Cointreau
1 cup club soda
Slice fruit into thin bite-size pieces. Place in large pitcher. Pour in sparkling wine, apple juice and Cointreau. If possible, refrigerate an hour or two to draw out sweetness and floral aromas of fruit *definitely do this...makes a big, big difference with the flavor*. Add club soda, and stir. Spoon some fruit pieces into glasses filled with ice, and pour.
Makes about 8 cocktails.
Makes about 8 cocktails.
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